Dinner

Baked Elbow Macaroni With Italian Sausage and Peppers is for Dinner.

Baked Elbow Macaroni With Italian Sausage and Peppers takes several minutes to prepare.

Baked Elbow Macaroni With Italian Sausage and Peppers takes several minutes to cook.

Baked Elbow Macaroni With Italian Sausage and Peppers makes 12 servings.

The ingredients for Baked Elbow Macaroni With Italian Sausage and Peppers are:

Ingredients
13 1/2 ounces whole wheat macaroni
3 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, chopped
2 green bell peppers, diced
2 red bell peppers, diced
1 tablespoon dried chopped basil
8 cups red spaghetti sauce
2 lb Italian turkey sausage, cooked and sliced thin
2 cups reduced fat shredded mozzarella cheese, divided
1 cup parmesan cheese, grated, divided

Here is how you make Baked Elbow Macaroni With Italian Sausage and Peppers:

Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F. Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Sauté 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes. Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish. Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan. Repeat, and bake 25 minutes. Let stand 10 minutes before servingNumber of Servings: 12Recipe submitted by SparkPeople user JUJEE13.

The nutritional information for Baked Elbow Macaroni With Italian Sausage and Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 362.1

• Total Fat: 16.9 g
• Cholesterol: 36.9 mg
• Sodium: 1,172.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 16.3 g