Dinner

Baked Potatoes with Sausage and peppers is for Dinner.

Baked Potatoes with Sausage and peppers takes 20 minutes to prepare.

Baked Potatoes with Sausage and peppers takes 15 minutes to cook.

Baked Potatoes with Sausage and peppers makes 6 servings.

The ingredients for Baked Potatoes with Sausage and peppers are:

1 16-oz loop Hillshire Farm turkey smoked sausage, sliced
1 lb zucchini or summer squash, diced
1/2 medium onion, diced
2 bell peppers, sliced
1 tbsp canola oil
1 tsp pepper
1 tsp dried parsley
6 small potatoes
1 medium avocado, diced

Here is how you make Baked Potatoes with Sausage and peppers:

Makes 6 servings of 1 topped potato each.Combine peppers, zucchini, onion, oil and spices and stir or toss to coat. Spread on a baking sheet and broil until veggies get tender and it all has gorgeous browned, crispy edges.While that's cooking, scrub the potatoes and stab them all over with a fork. Microwave on a plate, uncovered, 5 minutes. Turn potatoes over and stir sausage mixture around. Microwave potatoes 5 minutes more, turn again. 2-5 more minutes should make them tender. When potatoes are tender, sausage topping should be done too. Split potatoes and mash a little with a fork on serving plates. Add 1 tsp butter to each potato. Top with a good scoop of sausage mixture and some diced avocado.Tip: To dice avocado, cut the avocado in half without peeling. Remove pit. Use a butter knife to slice the avocado while still in the peel, then scrape the diced pieces out. Much easier than trying to cut it up on a cutting board!Number of Servings: 6Recipe submitted by SparkPeople user STAREVE.

The nutritional information for Baked Potatoes with Sausage and peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.4

• Total Fat: 18.1 g
• Cholesterol: 58.5 mg
• Sodium: 789.0 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 7.0 g
• Protein: 16.2 g