Dinner

baked spaghetti alla norma is for Dinner.

baked spaghetti alla norma takes 15 minutes to prepare.

baked spaghetti alla norma takes 60 minutes to cook.

baked spaghetti alla norma makes 8 servings.

The ingredients for baked spaghetti alla norma are:

1 cup, cubes Eggplant, fresh
1 cup Tomatoes - sm cherry tomatoes
24 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)
2 large Egg, fresh, whole, raw
0.125 cup Tomato Paste
4 oz Parmesan Cheese, grated
8 serving Pasta-Dreamfield Healthy Carb Living-Spaghetti(1/2" circle-dry)-2 oz
2 tbsp, drained Capers, canned
10 leaves Basil

Here is how you make baked spaghetti alla norma:

Preheat oven to 425?. Combine eggplant, tomatoes, garlic, ? cup oil, and ? tsp. red pepper flakes in a large ovenproof skillet, preferably cast iron. Season generously with salt and toss to combine. Roast, shaking skillet once or twice, until eggplant is tender and tomatoes burst, 25?35 minutes. Let vegetables cool while you prepare the pasta (watch out for the hot handle when you take the skillet out of the oven). Reduce oven temperature to 400?.Whisk eggs and tomato paste in a medium bowl until smooth, then whisk in about three-quarters of Parmesan.Cook spaghetti in a pot of boiling salted water, stirring occasionally, until al dente. Immediately drain pasta in a colander and shake to remove excess water; transfer pasta back to pot.Add cooled vegetable mixture to pot with pasta. Wipe out skillet and drizzle in a little oil; roll around in skillet to coat. Add egg mixture to pasta and toss vigorously with tongs until pasta is evenly coated. Add capers and ? cup basil and toss again to combine.Transfer pasta mixture to skillet and press gently into an even layer. Top with remaining Parmesan, a few whole basil leaves, and an extra sprinkle of red pepper flakes.Bake pasta until surface is nicely browned, 30?35 minutes. Let cool 10 minutes before cutting into wedges for serving.Recipe by Claire SaffitzServing Size: 1 slice (1/8 pie)Number of Servings: 8Recipe submitted by SparkPeople user BIGMFG.

The nutritional information for baked spaghetti alla norma is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.3

• Total Fat: 6.6 g
• Cholesterol: 57.7 mg
• Sodium: 390.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 5.8 g
• Protein: 15.0 g

baked spaghetti alla norma is Italian cuisine.

The dietary needs meet for baked spaghetti alla norma is Vegetarian