The recipe Moraccan Spiced Baked Chicked

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Moraccan Spiced Baked Chicked recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Moraccan Spiced Baked Chicked!

Moraccan Spiced Baked Chicked

Moraccan Spiced Baked Chicked Recipe
Moraccan Spiced Baked Chicked

Serve this dish with green beans and roasted potatoes for an impressive meal. Or alternatively make it with a tossed salad.

What Course Is Moraccan Spiced Baked Chicked?

Moraccan Spiced Baked Chicked is for Dinner.


How Long Does Moraccan Spiced Baked Chicked Recipe Take To Prepare?

Moraccan Spiced Baked Chicked takes 5 minutes to prepare.


How Long Does Moraccan Spiced Baked Chicked Recipe Take To Cook?

Moraccan Spiced Baked Chicked takes 30 minutes to cook.


How Many Servings Does Moraccan Spiced Baked Chicked Recipe Make?

Moraccan Spiced Baked Chicked makes 2 servings.


What Are The Ingredients For Moraccan Spiced Baked Chicked Recipe?

The ingredients for Moraccan Spiced Baked Chicked are:

8oz of chicken breast - bone out, fat removed
Coconut oil spray
1 tablespoon of lemon juice
1/2 teaspoon cumin
1/4 teaspoon of cinnamon
1/2 teaspoon of coriander
pinch of cayenne or paprika
1/2 teaspoon of Kosher salt
Sprinkle of black pepper


How Do I Make Moraccan Spiced Baked Chicked?

Here is how you make Moraccan Spiced Baked Chicked:

Preheat oven to 375 degrees F on bake.Line a pan with aluminum foil.Place chicken in a large mixing bowl and toss with all of the spices.Bake in the preheated oven for 25 -30 minutes depending on the thickness of the chicken piece. Internal temperature should reach 160 F.When ready slice chicken and serve with your choice of vegetables or salad.Serving Size:?Serves 2


What's The Nutritional Info For Moraccan Spiced Baked Chicked?

The nutritional information for Moraccan Spiced Baked Chicked is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 1.6 g
  • Cholesterol: 66.0 mg
  • Sodium: 657.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.4 g

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