Dinner

Baked Sweet Potatoes is for Dinner.

Baked Sweet Potatoes takes several minutes to prepare.

Baked Sweet Potatoes takes several minutes to cook.

Baked Sweet Potatoes makes 6 servings.

The ingredients for Baked Sweet Potatoes are:

6 medium sweet potatoes (about 3 pounds)
1 tsp canola oil
1/3 cup finely chopped onion
1 tbsp grated peeled fresh ginger
2 garlic cloves, minced
1-1/2 tsp ground cumin
1-1/2 tsp ground coriander
1/8 tsp ground red pepper
3/4 cup water
3/4 cup tomato sauce
1/4 cup natural peanut butter
1 tsp sugar
1/4 tsp salt
2 tbsp chopped fresh cilantro

Here is how you make Baked Sweet Potatoes:

Preheat oven to 375?F.Pierce potatoes with a fork, and bake at 375?F for 1 hour or until tender. Cool potatoes slightly.Heat oil in a medium skillet over medium-low heat. Add onion, ginger, and garlic; cook 3 minutes. Add cumin, coriander, and pepper; cook 1 minute. Add 3/4 cup water and next 4 ingredients (through salt), stirring until smooth; bring to a simmer. Cook 2 minutes or until thick.Split potatoes lengthwise, cutting to, but not through, other side. Spoon about 1/4 cup sauce into each potato. Top each serving with 1 teaspoon cilantro.Number of Servings: 6Recipe submitted by SparkPeople user BRAINIAC.

The nutritional information for Baked Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.1

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 303.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.4 g
• Protein: 5.4 g

The dietary needs meet for Baked Sweet Potatoes is Vegan