The recipe Baked rigatoni with summer vegetables
Baked rigatoni with summer vegetables recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Baked rigatoni with summer vegetables!
Baked rigatoni with summer vegetables
- What Course Is Baked rigatoni with summer vegetables?
- How Long Does Baked rigatoni with summer vegetables Recipe Take To Prepare?
- How Long Does Baked rigatoni with summer vegetables Recipe Take To Cook?
- How Many Servings Does Baked rigatoni with summer vegetables Recipe Make?
- What Are The Ingredients For Baked rigatoni with summer vegetables Recipe?
- How Do I Make Baked rigatoni with summer vegetables?
- What's The Nutritional Info For Baked rigatoni with summer vegetables?
- What Type Of Cuisine Is Baked rigatoni with summer vegetables?
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Yum What Course Is Baked rigatoni with summer vegetables?Baked rigatoni with summer vegetables is for Dinner. How Long Does Baked rigatoni with summer vegetables Recipe Take To Prepare?Baked rigatoni with summer vegetables takes 30 minutes to prepare. How Long Does Baked rigatoni with summer vegetables Recipe Take To Cook?Baked rigatoni with summer vegetables takes 30 minutes to cook. How Many Servings Does Baked rigatoni with summer vegetables Recipe Make?Baked rigatoni with summer vegetables makes 12 servings. What Are The Ingredients For Baked rigatoni with summer vegetables Recipe?The ingredients for Baked rigatoni with summer vegetables are: Rigatoni noodles - one 16 oz boxGround beef, lean, 8 oz tomato sauce, 29 oz can Crimini Mushrooms, 4 oz, sliced (about 12) Onion, raw, 1 medium, diced Garlic, 1 tsp minced Squash - Yellow Crookneck, 1 cup, diced Butternut Squash Puree (homemade), .5 cup Grated Parmesan & Romano Cheese, 6 tsp Shredded Mozzarella cheese, 2 cup How Do I Make Baked rigatoni with summer vegetables?Here is how you make Baked rigatoni with summer vegetables: 1. Cook pasta in boiling water according to directions on box.2. While pasta is cooking, brown the beef in a deep pan.3. While beef is browning, chop up your veggies. I microwave my squash a little so it cooks faster (about 5 minutes)4. Spoon browned beef onto a plate lined with a paper towel. Throw all the veggies into the beef pan. Use the beef juice/fat for browning the veggies.5. Once the onions are transluscent, throw in your herbs and cook another minute or two.6. Pour tomato sauce over veggies, and add your beef back to the pan.7. Simmer for about 5 minutes, uncovered. Add salt to taste8. Drain pasta and rinse with cold water (it's ok if it's a little undercooked since you will cook it more in the oven)9. Butter/spray a baking dish (rectangular cake pan size)10. Pour rigatoni into pan. Sprinkle with 2 T grated parmesan.11. Pour sauce over the top of the noodles.12. Cover the whole shebang with shredded mozzarella.13. Bake at 375 for about 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ANNEROCKS165.What's The Nutritional Info For Baked rigatoni with summer vegetables?The nutritional information for Baked rigatoni with summer vegetables is:
What Type Of Cuisine Is Baked rigatoni with summer vegetables?Baked rigatoni with summer vegetables is Italian cuisine. |
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