The recipe Carolyn's Paleo Baked Red Snapper Filets and Vegetables
Carolyn's Paleo Baked Red Snapper Filets and Vegetables recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Carolyn's Paleo Baked Red Snapper Filets and Vegetables!
Carolyn's Paleo Baked Red Snapper Filets and Vegetables
- What Course Is Carolyn's Paleo Baked Red Snapper Filets and Vegetables?
- How Long Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Take To Prepare?
- How Long Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Take To Cook?
- How Many Servings Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Make?
- What Are The Ingredients For Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe?
- How Do I Make Carolyn's Paleo Baked Red Snapper Filets and Vegetables?
- What's The Nutritional Info For Carolyn's Paleo Baked Red Snapper Filets and Vegetables?
- What Type Of Cuisine Is Carolyn's Paleo Baked Red Snapper Filets and Vegetables?
- What Dietary Needs Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Meet?
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What Course Is Carolyn's Paleo Baked Red Snapper Filets and Vegetables?Carolyn's Paleo Baked Red Snapper Filets and Vegetables is for Dinner. How Long Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Take To Prepare?Carolyn's Paleo Baked Red Snapper Filets and Vegetables takes 15 minutes to prepare. How Long Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Take To Cook?Carolyn's Paleo Baked Red Snapper Filets and Vegetables takes 30 minutes to cook. How Many Servings Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe Make?Carolyn's Paleo Baked Red Snapper Filets and Vegetables makes 5 servings. What Are The Ingredients For Carolyn's Paleo Baked Red Snapper Filets and Vegetables Recipe?The ingredients for Carolyn's Paleo Baked Red Snapper Filets and Vegetables are: 2 Sweet potato, sliced thin5 Snapper Fillets 4 Cups Snow Peas, fresh Marinade: 1/3 Cup Olive Oil 6 cloves Garlic 2 tsp. Grey Poupon Dijon Mustard 1 Tbsp. Cilantro, dried Lime Juice, 1 lime yields 1/2 tsp. Celtic Sea Salt 1/2 tsp. Pepper, black 1/2 tsp. Onion powder Olive oil for baking pan How Do I Make Carolyn's Paleo Baked Red Snapper Filets and Vegetables?Here is how you make Carolyn's Paleo Baked Red Snapper Filets and Vegetables: Marinade:Add all of the marinade ingredients into a magic bullet or blender and blend until smooth. Scrub & peel the sweet potatoes. If you have a mandolin slice them thin or you can do it by hand. Drizzle a little olive oil to coat the bottom of a deep baking dish. Lay the sliced sweet potatoes on the bottom of the pan. Cover with the Red Snapper Fillets. Pour the marinade over the fish and top with the snow peas. Let sit 30 min to 1 hour to marinade. Cover baking dish with foil and bake in 350 oven for 30-40 minutes until fish flakes.Enjoy!Serving Size:?Makes 5 servingsWhat's The Nutritional Info For Carolyn's Paleo Baked Red Snapper Filets and Vegetables?The nutritional information for Carolyn's Paleo Baked Red Snapper Filets and Vegetables is:
What Dietary Needs Does Carolyn's Paleo Baked Red Snapper Filets and Vegetables Meet?The dietary needs meet for Carolyn's Paleo Baked Red Snapper Filets and Vegetables is Gluten Free |
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