Dinner

Baked Beans with Veggie ground round is for Dinner.

Baked Beans with Veggie ground round takes 15 minutes to prepare.

Baked Beans with Veggie ground round takes 30 minutes to cook.

Baked Beans with Veggie ground round makes 8 servings.

The ingredients for Baked Beans with Veggie ground round are:

2 cans each of black beans, kidney beans and chickpeas(garbanzo beans)
1 large onion chopped
1 pkg veggie ground round
1 C ketchup
2 tsp mustard
1/2 C brown sugar
2 tsp cider vinegar ( or white vinegar)
1/2 bottle of beer any type
1 C water

Here is how you make Baked Beans with Veggie ground round:

Can cook either on stove top or in slow cooker. If cooking on stove start with sauteing the onion and then add veggie meat and all of the rest of the ingredients. Cook for at least 30 min. The longer it sits the better the taste as the flavours mix in.If using a slow cooker put all ingredients in and cook on low all day. ENJOY!Number of Servings: 8Recipe submitted by SparkPeople user POCKETGIRL6.

The nutritional information for Baked Beans with Veggie ground round is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 543.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,522.2 mg
• Total Carbs: 99.0 g
• Dietary Fiber: 24.7 g
• Protein: 33.6 g

The dietary needs meet for Baked Beans with Veggie ground round is Vegetarian