Dinner

Baked Ziti and Summer Veggies is for Dinner.

Baked Ziti and Summer Veggies takes several minutes to prepare.

Baked Ziti and Summer Veggies takes several minutes to cook.

Baked Ziti and Summer Veggies makes 4 servings.

The ingredients for Baked Ziti and Summer Veggies are:

Ingredients:

4 ounces uncooked ziti
1 tablespoon olive oil
2 cups chopped yellow squash
1 cup chopped zucchini
1/2 cup chopped onion
2 cups chopped tomato
2 garlic cloves, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
2 tablespoons chopped fresh basil
2 teaspoons chopped fresh oregano
3/4 teaspoon salt, divided
1/8 teaspoon crushed red pepper
1/4 cup (2 ounces) part-skim ricotta cheese
1 large egg, lightly beaten
Cooking spray

Here is how you make Baked Ziti and Summer Veggies:

Directions:1. Cook pasta according to package directions, omitting salt and fat; drain.2. Preheat oven to 400?.3. Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; saut? 5 minutes. Add tomato and garlic; saut? 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.4. Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400? for 15 minutes or until bubbly and browned.Serving Size: Makes 1 8" square pan.Number of Servings: 4Recipe submitted by SparkPeople user KAYPAC.

The nutritional information for Baked Ziti and Summer Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.2

• Total Fat: 16.3 g
• Cholesterol: 84.4 mg
• Sodium: 945.8 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.8 g
• Protein: 17.9 g

The dietary needs meet for Baked Ziti and Summer Veggies is Vegetarian