Dinner

Speedy Baked Ziti is for Dinner.

Speedy Baked Ziti takes 20 minutes to prepare.

Speedy Baked Ziti takes 15 minutes to cook.

Speedy Baked Ziti makes 8 servings.

The ingredients for Speedy Baked Ziti are:

1 cup fat free ricotta cheese
26 oz Ragu Light Tomato & Basil Sauce
1 package (8 oz) Kraft Fat Free Shredded Mozzarella Cheese + 2 oz more
1 box (1 lb, uncooked) ziti or penne pasta

Here is how you make Speedy Baked Ziti:

Cook the pasta (I like the ribbed penne pasta - smaller pieces for my son, & the ribbed sides hold the sauce better!) until it is al dente; drain.Mix the tomato sauce & the ricotta cheese (I just use the same pot I cooked the pasta in - less clean up!); add the cooked pasta and blend.Add 5-6 oz of the shredded mozzarella cheese - mix well. Pour into a lightly greased 8 1/2 x 11 pan. Evenly spread the remaining 2-3 oz of shredded mozzarella cheese.Bake (uncovered) at 350 degrees for 15 minutes - cheese should be lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Speedy Baked Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.2

• Total Fat: 3.4 g
• Cholesterol: 21.3 mg
• Sodium: 737.9 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 4.8 g
• Protein: 21.9 g