Dinner

Whole Wheat Banana Nut Bread is for Dinner.

Whole Wheat Banana Nut Bread takes 15 minutes to prepare.

Whole Wheat Banana Nut Bread takes 60 minutes to cook.

Whole Wheat Banana Nut Bread makes 10 servings.

The ingredients for Whole Wheat Banana Nut Bread are:

• 1/3 cup unsweetened Apple Sauce
• 1/4 cup honey
• 1/4 cup light Agave
• 1 teaspoon vanilla extract
• 2 eggs (Use can use only 1 yolk if you prefer)
• 1 1/4 cup mashed bananas
• 1 3/4 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup hot water
• 1/2 cup chopped pecan or walnuts
• 1/2 teaspoon Cinnamon

If you have a preference you can add 1/4 cup of raisins.

Here is how you make Whole Wheat Banana Nut Bread:

1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9x5 inch loaf pan. 3. Bake for 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing. Number of Servings: 10Recipe submitted by SparkPeople user ELLENIP.

The nutritional information for Whole Wheat Banana Nut Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.0

• Total Fat: 17.4 g
• Cholesterol: 21.2 mg
• Sodium: 249.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 6.0 g
• Protein: 6.1 g