Dinner

Three Cheese Stuffed Banana Peppers is for Dinner.

Three Cheese Stuffed Banana Peppers takes 10 minutes to prepare.

Three Cheese Stuffed Banana Peppers takes 45 minutes to cook.

Three Cheese Stuffed Banana Peppers makes 4 servings.

The ingredients for Three Cheese Stuffed Banana Peppers are:

1 cup shredded Mozzarella cheese
1 cup crumbled feta/goat cheese
1/2 - 3/4 cup grated parmesan cheese
10-12 banana peppers (depending on size)
1 (26 oz) jar Ragu, chunky Pasta Sauce (Tomato, Garlic & Onion )

Here is how you make Three Cheese Stuffed Banana Peppers:

Prehead oven to 375Mix the 3 cheeses in medium-sized bowlPrepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers or your fingers)Stuff each peppers with mixture, using the end of a spoon or your finger - pack peppers tightlyDetermine which size baking pan to use to allow all peppers to lie in single layerPour a small amount of the sauce to cover bottom of panArrange pepper in baking panSprinkle any left over cheese mixture on the topPour the remaining sauce on top of the peppers, coving them completely. CoverBake 30-40 minutes or until the peppers are soft and the sauce is nice and bubbly(may be longer for large or thick fleshed peppers)Serve alone, or with spaghetti or other pasta. This recipe is based on serving alone - no pasta was used in the calculations.Serves 4 with 3 peppers apieceNumber of Servings: 4Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Three Cheese Stuffed Banana Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.7

• Total Fat: 27.0 g
• Cholesterol: 55.9 mg
• Sodium: 1,540.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 7.7 g
• Protein: 30.6 g

Three Cheese Stuffed Banana Peppers is Italian cuisine.