Dinner

HCG Chilean Sea Bass is for Dinner.

HCG Chilean Sea Bass takes several minutes to prepare.

HCG Chilean Sea Bass takes several minutes to cook.

HCG Chilean Sea Bass makes 1 servings.

The ingredients for HCG Chilean Sea Bass are:

100 g sea bass fillets
2 cloves of minced garlic
1/2 of lemon
1/2 tsp salt
1/2 tsp lemon pepper
2 Tbsp finely chopped cilantro
1/2 tsp paprika

Here is how you make HCG Chilean Sea Bass:

Arrange sea bass fillets in a single layer on foil lined broiler pan. Spread garlic and cilantro on and around fish. Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color. Cover with foil and crimp edges to form a seal.Bake at 450 for 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user IRISHCLOVER59.

The nutritional information for HCG Chilean Sea Bass is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 141.8

• Total Fat: 2.7 g
• Cholesterol: 53.0 mg
• Sodium: 1,251.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.6 g
• Protein: 24.3 g