Dinner

Bbq 'pulled' carrots is for Dinner.

Bbq 'pulled' carrots takes 10 minutes to prepare.

Bbq 'pulled' carrots takes 20 minutes to cook.

Bbq 'pulled' carrots makes 2 servings.

The ingredients for Bbq 'pulled' carrots are:

2.0 cup, grated Carrots, raw
0.5 slice, thin Onions, raw
5.0 tbsp Barbeque sauce, Sweet Baby Ray's Original
1.0 1tsp Olive Oil
0.5 tsp Salt
0.5 tsp Pepper, black

Here is how you make Bbq 'pulled' carrots:

Preheat oven to 385. Shred carrots and slice onion. Spread on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Thoroughly mix. Lightly spray baking sheet and evenly spread carrots. Cover with aluminum foil. Bake 15 to 20 minutes stirring carrot mixture once or twice until they are soft and begin to caramelize. Meanwhile, warm up bbq sauce. When carrots have finished baking mix with sauce and simmer about 10 minutesServing Size: Makes 2 one cup servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user AJONES624.

The nutritional information for Bbq 'pulled' carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 154.7

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,019.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.2 g