The recipe Korean BBQ Short Ribs (Gal-Bi)
Korean BBQ Short Ribs (Gal-Bi) recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Korean BBQ Short Ribs (Gal-Bi)!
Korean BBQ Short Ribs (Gal-Bi)
- What Course Is Korean BBQ Short Ribs (Gal-Bi)?
- How Long Does Korean BBQ Short Ribs (Gal-Bi) Recipe Take To Prepare?
- How Long Does Korean BBQ Short Ribs (Gal-Bi) Recipe Take To Cook?
- How Many Servings Does Korean BBQ Short Ribs (Gal-Bi) Recipe Make?
- What Are The Ingredients For Korean BBQ Short Ribs (Gal-Bi) Recipe?
- How Do I Make Korean BBQ Short Ribs (Gal-Bi)?
- What's The Nutritional Info For Korean BBQ Short Ribs (Gal-Bi)?
- What Type Of Cuisine Is Korean BBQ Short Ribs (Gal-Bi)?
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time. What Course Is Korean BBQ Short Ribs (Gal-Bi)?Korean BBQ Short Ribs (Gal-Bi) is for Dinner. How Long Does Korean BBQ Short Ribs (Gal-Bi) Recipe Take To Prepare?Korean BBQ Short Ribs (Gal-Bi) takes 15 minutes to prepare. How Long Does Korean BBQ Short Ribs (Gal-Bi) Recipe Take To Cook?Korean BBQ Short Ribs (Gal-Bi) takes 10 minutes to cook. How Many Servings Does Korean BBQ Short Ribs (Gal-Bi) Recipe Make?Korean BBQ Short Ribs (Gal-Bi) makes 6 servings. What Are The Ingredients For Korean BBQ Short Ribs (Gal-Bi) Recipe?The ingredients for Korean BBQ Short Ribs (Gal-Bi) are: * 3/4 cup soy sauce* 3/4 cup water * 3 tablespoons rice vinegar * 3 teaspoon white sugar * 1 tablespoons sesame oil * 2 cloves of garlic, minced * 1/2 cup onion, minced * 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) How Do I Make Korean BBQ Short Ribs (Gal-Bi)?Here is how you make Korean BBQ Short Ribs (Gal-Bi): 1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.2. Preheat an outdoor grill for medium-high heat.3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.Number of Servings: 6Recipe submitted by SparkPeople user LATDAO.What's The Nutritional Info For Korean BBQ Short Ribs (Gal-Bi)?The nutritional information for Korean BBQ Short Ribs (Gal-Bi) is:
What Type Of Cuisine Is Korean BBQ Short Ribs (Gal-Bi)?Korean BBQ Short Ribs (Gal-Bi) is Asian cuisine. |
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