Dinner

Korean BBQ tacos is for Dinner.

Korean BBQ tacos takes 15 minutes to prepare.

Korean BBQ tacos takes 480 minutes to cook.

Korean BBQ tacos makes 16 servings.

The ingredients for Korean BBQ tacos are:

Beef
green onions
soy sauce
rice vinegar
brown sugar
ginger
red pepper flakes
shredded slaw (bagged)
cilantro
lime
canola oil
sesame oil
sriracha

Here is how you make Korean BBQ tacos:

Sear about 2 pounds of beef roast in a pan and transfer to crock pot. Top with the following mixture, whisked together:5 green onions (white and green parts), thinly sliced1/3 cup low sodium soy sauce1/3 cup rice vinegar1/4 cup dark brown sugar1 tablespoon fresh ginger, peeled and minced4 cloves garlic, minced1/8 teaspoon red pepper flakesAbout 2-3 hours before serving, mix together the slaw:Combine a bag of coleslaw mix with sliced green onions and fresh cilantro. In a separate bowl combine 1/2 c. rice vinegar and 1/4 c. brown sugar. Microwave for about 30 seconds and then stir to make sure the sugar has dissolved completely.Whisk in 1/2 of the lime's zest and juice, 1 tbl. canola oil (or any light oil- grapeseed etc), 1 tsp. dark sesame oil (a little goes a looooong way), and a dash (or more if you'd like) of sriracha. Pour the sauce down over the cabbage mixture and toss to combine. Cover and refrigerate before serving.To serve, heat the tortillas, top the beef and enjoy!Serving Size: 2 lbs of meat makes 16- 2 oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user SHIRLEYBORDEN.

The nutritional information for Korean BBQ tacos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.6

• Total Fat: 3.4 g
• Cholesterol: 32.3 mg
• Sodium: 498.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g

Korean BBQ tacos is Asian cuisine.