The recipe Black Bean and Zucchini Baked Burrito

Made From Scratch Recipes

Black Bean and Zucchini Baked Burrito recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black Bean and Zucchini Baked Burrito!

Black Bean and Zucchini Baked Burrito

Black Bean and Zucchini Baked Burrito Recipe
Black Bean and Zucchini Baked Burrito

Adapted from original recipe found in Self Magazine

What Course Is Black Bean and Zucchini Baked Burrito?

Black Bean and Zucchini Baked Burrito is for Dinner.


How Long Does Black Bean and Zucchini Baked Burrito Recipe Take To Prepare?

Black Bean and Zucchini Baked Burrito takes several minutes to prepare.


How Long Does Black Bean and Zucchini Baked Burrito Recipe Take To Cook?

Black Bean and Zucchini Baked Burrito takes several minutes to cook.


How Many Servings Does Black Bean and Zucchini Baked Burrito Recipe Make?

Black Bean and Zucchini Baked Burrito makes 2 servings.


What Are The Ingredients For Black Bean and Zucchini Baked Burrito Recipe?

The ingredients for Black Bean and Zucchini Baked Burrito are:

2 8 inch whole wheat tortillas
1 1/2 c. canned black beans, rinsed and drained
4 T. part skim mozzarella
1/2 c. zucchini, diced
1/2 c. red pepper, diced
1 tsp. olive oil
olive oil cooking spray
4 T. nonfat plain yogurt
2 T. salsa


How Do I Make Black Bean and Zucchini Baked Burrito?

Here is how you make Black Bean and Zucchini Baked Burrito:

Saute zucchini and red pepper in olive oil. Fill each tortilla with 3/4 c. black beans, 1/4 cup zucchini/red pepper mixture, and 2 T. mozzarella. Roll into burrito, spray lightly with olive oil cooking spray, and broil until golden brown and crispy on outside. Top each with 2 T. yogurt and 1 T. salsa.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user FOREVERTRUST1.


What's The Nutritional Info For Black Bean and Zucchini Baked Burrito?

The nutritional information for Black Bean and Zucchini Baked Burrito is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 9.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 444.4 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 14.7 g
  • Protein: 24.1 g

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