Dinner

Beef and Bean Chimichangas is for Dinner.

Beef and Bean Chimichangas takes several minutes to prepare.

Beef and Bean Chimichangas takes several minutes to cook.

Beef and Bean Chimichangas makes 10 servings.

The ingredients for Beef and Bean Chimichangas are:

1 tsp olive oil
1 lb of lean ground beef (I used 93/7)
1/2 sweet yellow onion, diced
3 cloves of garlic, minced
1 tsp paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp oregano
Dash of red pepper flakes
Sea salt and freshly cracked pepper, to taste
1 can of chili beans, drained

Flour tortillas
Cheddar cheese (I used sharp)
Guacamole
Salsa
Sour cream

Here is how you make Beef and Bean Chimichangas:

Heat the olive oil in a large skillet over medium heat. Add the ground beef and break up the meat into crumbles. Add the onion and garlic as well as the seasonings then cook for 4-5 minutes, stirring occasionally. Add the drained can of chili beans to the beef mixture and stir until well combined. Set aside.Heat another skillet coated in cooking spray over medium heat. Heat the tortillas in paper towels in the microwave for 20 seconds so they are soft and pliable. Layer the tortilla with some cheese then some beef mixture. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seam side down in the hot skillet and cook for 3-4 minutes on each side until golden brown. Serve with guacamole, salsa and sour cream. Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user CBWALLES1.

The nutritional information for Beef and Bean Chimichangas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.9

• Total Fat: 18.8 g
• Cholesterol: 54.0 mg
• Sodium: 882.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.2 g
• Protein: 21.1 g

Beef and Bean Chimichangas is Mexican cuisine.