Dinner

Beef, Zucchini and White Bean Pizzas is for Dinner.

Beef, Zucchini and White Bean Pizzas takes 10 minutes to prepare.

Beef, Zucchini and White Bean Pizzas takes 20 minutes to cook.

Beef, Zucchini and White Bean Pizzas makes 4 servings.

The ingredients for Beef, Zucchini and White Bean Pizzas are:

MEB Wholemeal Pita Pockets (31g), 4 serving
*cannelini bean drained, ALDI canned, 240 gram(s)
*Cheese - Arla Danish White Feta, 100 gram(s)
juice of half a lemon
*1/2 tsp. Cumin Powder
2 tbsp Tomato Paste
4 star Coles Lean Beef Mince, 500 gram(s)
Zucchini, baby, 0.5 large

Here is how you make Beef, Zucchini and White Bean Pizzas:

1. Puree beans, cumin, feta and lemon juice in a food processor until smooth.2. Cook mince until browned and then stir though tomato paste.3. Slice zucchini into ribbons.4. Prepare the pizzas by laying one pita bread, spread white bean paste to cover, add zuchini ribbons and then top with beef mince. Cook for 10mins at 180C until zucchini has softened.Serving Size: Makes 4 small pizzasNumber of Servings: 4Recipe submitted by SparkPeople user RJW1989.

The nutritional information for Beef, Zucchini and White Bean Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.1

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 412.5 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 5.7 g
• Protein: 33.7 g