The recipe Lima Bean and Smoky Link Cassarole

Made From Scratch Recipes

Lima Bean and Smoky Link Cassarole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lima Bean and Smoky Link Cassarole!

Lima Bean and Smoky Link Cassarole

Lima Bean and Smoky Link Cassarole Recipe
Lima Bean and Smoky Link Cassarole

Great for a crock pot meal or bake in oven for 1 hour. The Lima Beans absorb the smoky flavor of the sausage.

What Course Is Lima Bean and Smoky Link Cassarole?

Lima Bean and Smoky Link Cassarole is for Dinner.


How Long Does Lima Bean and Smoky Link Cassarole Recipe Take To Prepare?

Lima Bean and Smoky Link Cassarole takes 20 minutes to prepare.


How Long Does Lima Bean and Smoky Link Cassarole Recipe Take To Cook?

Lima Bean and Smoky Link Cassarole takes 60 minutes to cook.


How Many Servings Does Lima Bean and Smoky Link Cassarole Recipe Make?

Lima Bean and Smoky Link Cassarole makes 1 servings.


What Are The Ingredients For Lima Bean and Smoky Link Cassarole Recipe?

The ingredients for Lima Bean and Smoky Link Cassarole are:

2 - 1 lb bags of Baby Lima Beans
2 - cans Campbell's Cream of Mushroom Soup
1- can stems and pieces mushrooms no salt added
2- packages Eckrich Smoky Links Original Breakfast sausages cut to 1/4 inch pieces.


How Do I Make Lima Bean and Smoky Link Cassarole?

Here is how you make Lima Bean and Smoky Link Cassarole:

Boil Lima beans in water till tender (about 10 to 15 minutes). Meanwhile cut up smoky links and place in 4 quart dutch oven or crockpot. Add soup, mushrooms and Lima Beans when done cooking.Bake in the oven uncovered for 50 to 60 minutes or on low in crock pot for about 6 hours. This recipe will feed five people.Number of Servings: 1Recipe submitted by SparkPeople user TMUSS1.


What's The Nutritional Info For Lima Bean and Smoky Link Cassarole?

The nutritional information for Lima Bean and Smoky Link Cassarole is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 20.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,397.6 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.2 g

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