Dinner

Sharon's 5-Bean Chile Con Carne is for Dinner.

Sharon's 5-Bean Chile Con Carne takes 30 minutes to prepare.

Sharon's 5-Bean Chile Con Carne takes 90 minutes to cook.

Sharon's 5-Bean Chile Con Carne makes 20 servings.

The ingredients for Sharon's 5-Bean Chile Con Carne are:

2.5 lbs. Lean Ground beef
2 cups Chopped Onions
4 Cups Chopped Green & Red Bell Peppers
1/2 cup sliced Jalapeno Peppers (optional)
3 tsp minced Garlic
4 Tbsp Chili powder
1 Tbsp ground Cumin
2 cups prepared Salsa
2 cans Stewed Tomatoes
1 can Diced Tomatoes
1 large can Crushed Tomatoes
1 can Progresso Cannellini (white kidney beans)
1 can Progresso Black Beans
1 can Progresso Chick Peas
2 cans Progresso Red Kidney Beans
1 can Black-eyed peas
Salt & Pepper to taste

Here is how you make Sharon's 5-Bean Chile Con Carne:

1. Use a large stock pot.2. Brown the ground beef in small amount of olive oil.3. Add onions, peppers & garlic to the beef and saute for several minutes.4. Add chili powder and cumin and season with salt and pepper.5. Add Salsa and all tomatoes, stir well and bring to a low boil. Lower heat and cook for about 15 minutes.6. Add beans, cover, and continue cooking for another hour on low heat stirring often to make sure not to burn on the bottom.7. Taste for seasoning and adjust as necessary.Makes approximately 20 2-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user SHERIEDARLING.

The nutritional information for Sharon's 5-Bean Chile Con Carne is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 341.0

• Total Fat: 13.1 g
• Cholesterol: 42.5 mg
• Sodium: 694.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 11.7 g
• Protein: 20.1 g

The dietary needs meet for Sharon's 5-Bean Chile Con Carne is Low Carb