Dinner

Smoky Corn and Black Bean Pizza is for Dinner.

Smoky Corn and Black Bean Pizza takes 30 minutes to prepare.

Smoky Corn and Black Bean Pizza takes several minutes to cook.

Smoky Corn and Black Bean Pizza makes 1 servings.

The ingredients for Smoky Corn and Black Bean Pizza are:

1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels, (about 2 ears)
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough
1/3 cup salsa
1 cup shredded mozzarella, preferably smoked mozzarella

Here is how you make Smoky Corn and Black Bean Pizza:

Preheat grill to medium.Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user KRISTIANDERSON9.

The nutritional information for Smoky Corn and Black Bean Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,202.0

• Total Fat: 57.1 g
• Cholesterol: 131.5 mg
• Sodium: 5,459.9 mg
• Total Carbs: 315.4 g
• Dietary Fiber: 77.3 g
• Protein: 137.4 g

The dietary needs meet for Smoky Corn and Black Bean Pizza is Vegetarian