Dinner

Gan Bian Si Ji Dou (dry fried long bean with pork) is for Dinner.

Gan Bian Si Ji Dou (dry fried long bean with pork) takes several minutes to prepare.

Gan Bian Si Ji Dou (dry fried long bean with pork) takes several minutes to cook.

Gan Bian Si Ji Dou (dry fried long bean with pork) makes 4 servings.

The ingredients for Gan Bian Si Ji Dou (dry fried long bean with pork) are:

Green Beans
Ground Pork
Shaoxing Rice Wine
soy sauce
pickled vegetable (cabbage)
salt
sesame oil

Here is how you make Gan Bian Si Ji Dou (dry fried long bean with pork):

* 10 ounces haricots verts or green beans * Peanut oil as needed * 3 ounces ground pork - (abt ⅔ cup) * 2 teaspoons Shaoxing rice wine (or medium-dry sherry) * 2 teaspoons soy sauce * 2 tablespoons Sichuanese ya cai or TianJin preserved vegetable finely chopped * Salt to taste * 1 tablespoon sesame oil Remove any strings from the edges of the beans and trim off the tops and tails. Break them into short sections (about 2 inches long).Heat 2 tablespoons of oil in a wok, add the beans, and stir-fry over a medium flame for about 6 minutes, until they are tender and their skins are a little puckered. Remove from the wok and set aside. If you want to save time, deep-fry the beans at about 350 degrees until they are tender and puckered.Heat another 2 tablespoons of oil in the wok over a high flame, add the pork, and stir-fry for 30 seconds or so until it's cooked, splashing in the Shaoxing rice wine and the soy sauce as you go.Add the ya cai or Tianjin preserved vegetable and stir-fry briefly until hot, then toss in the beans, stir and toss, adding salt to taste (remember that the ya cai is already very salty).Remove from the heat, stir in the sesame oil, and serve.This recipe yields 4 servings.SOURCE: keyingredient.comNumber of Servings: 4Recipe submitted by SparkPeople user MARNIELYN.

The nutritional information for Gan Bian Si Ji Dou (dry fried long bean with pork) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.7

• Total Fat: 7.9 g
• Cholesterol: 20.0 mg
• Sodium: 240.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.9 g
• Protein: 7.1 g

Gan Bian Si Ji Dou (dry fried long bean with pork) is Asian cuisine.