The recipe Black Bean and Sweet Potato Burrito

Made From Scratch Recipes

Black Bean and Sweet Potato Burrito recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black Bean and Sweet Potato Burrito!

Black Bean and Sweet Potato Burrito

Black Bean and Sweet Potato Burrito Recipe
Black Bean and Sweet Potato Burrito

A good way to change up the traditional burrito.

What Course Is Black Bean and Sweet Potato Burrito?

Black Bean and Sweet Potato Burrito is for Dinner.


How Long Does Black Bean and Sweet Potato Burrito Recipe Take To Prepare?

Black Bean and Sweet Potato Burrito takes several minutes to prepare.


How Long Does Black Bean and Sweet Potato Burrito Recipe Take To Cook?

Black Bean and Sweet Potato Burrito takes several minutes to cook.


How Many Servings Does Black Bean and Sweet Potato Burrito Recipe Make?

Black Bean and Sweet Potato Burrito makes 8 servings.


What Are The Ingredients For Black Bean and Sweet Potato Burrito Recipe?

The ingredients for Black Bean and Sweet Potato Burrito are:

3 cups sweet potatoes peeled and cut into 1/2-inch cubes
1/2 onion diced
2 cups black beans
1 tbsp olive oil
1 tsp cumin
3/4 tsp cinnamon
1/2 tsp salt
8 tortillas
1 1/2 cup cheddar cheese shredded


How Do I Make Black Bean and Sweet Potato Burrito?

Here is how you make Black Bean and Sweet Potato Burrito:

1. Saute? the onion and sweet potato in a large frying pan until just tender. Can add a little oil or water if it starts to stick.2. Add the spices and black beans and cook until heated through.3. Divide up the mixture and cheese among 8 tortillas, roll up, and bake in a 9?13 pan at 350F for 20-25 minutes.4. Serve with sour cream, salsa, and cilantro if desired (not included in the nutrition info).Serves 8Number of Servings: 8Recipe submitted by SparkPeople user OHTOBETHIN28.


What's The Nutritional Info For Black Bean and Sweet Potato Burrito?

The nutritional information for Black Bean and Sweet Potato Burrito is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 12.0 g
  • Cholesterol: 22.2 mg
  • Sodium: 174.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.4 g

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