Dinner

Cannelini bean and coriander potato cakes is for Dinner.

Cannelini bean and coriander potato cakes takes 10 minutes to prepare.

Cannelini bean and coriander potato cakes takes 20 minutes to cook.

Cannelini bean and coriander potato cakes makes 2 servings.

The ingredients for Cannelini bean and coriander potato cakes are:

550g (1lb 5oz) potatoes, diced
2 tsp extra virgin olive oil
1 small onion, finely chopped
1/2 tsp groud black pepper
1/2 tsp ground coriander
400g can butter beans
1/2 tsp salt
2 tbsp chopped coriander

Here is how you make Cannelini bean and coriander potato cakes:

Boil potatoes until tenderGently fry onion until soft, but not brown, for about 4-5 mins. add pepper and coriander powderPlace beans, potatoes and onion in a bowl, mash together. Form mixture into cakes.Either bake in the oven, around 200C approx 20mins (or until golden)or Fry in a fryinf pan, 3-4 minutes each side until crisp and golden (use 1 tbsp olive oil - not included in calorie calculation)Number of Servings: 2Recipe submitted by SparkPeople user DARINGDAISY.

The nutritional information for Cannelini bean and coriander potato cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 387.7

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 5.1 g
• Protein: 15.9 g

The dietary needs meet for Cannelini bean and coriander potato cakes is Vegetarian