Dinner

Roasted Sweet potato and pinto bean tacos (Oprah Recipe) is for Dinner.

Roasted Sweet potato and pinto bean tacos (Oprah Recipe) takes 15 minutes to prepare.

Roasted Sweet potato and pinto bean tacos (Oprah Recipe) takes 20 minutes to cook.

Roasted Sweet potato and pinto bean tacos (Oprah Recipe) makes 12 servings.

The ingredients for Roasted Sweet potato and pinto bean tacos (Oprah Recipe) are:

1 can pinto beans drained and rinsed
1 6 inch sweet potato diced
1 medium onion diced
1 red pepper or poblano pepper diced
6 oz shredded cheese, colby,jack, chedder
2 cloves garlic, minced
2 tsp olive oil
salt, pepper, chili powder, cayenne
12 Mission small carb balance whole wheat tortillas

Here is how you make Roasted Sweet potato and pinto bean tacos (Oprah Recipe):

put onions and red/poblano pepper in med hi skillet on stove top and cook until slightly carmelized.Put 1 tsp of olive oil in bowl with sweet potato and mix.Add sweet potato and garlic to skillet and saute 1 minute. Add chili powder to taste and a dash of cayenne. Put skillet into a 400 degree pre heated oven and cook 15 min until potatoes tender and browned. turn off oven. Add pinto beans and put back in hot oven for about 4 or 5 minutes.spread cheese evenly on each tortilla.Spread the skillet mixture among the 12 tortillasserveServing Size: 12 tacosNumber of Servings: 12Recipe submitted by SparkPeople user MADREDDOG.

The nutritional information for Roasted Sweet potato and pinto bean tacos (Oprah Recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.3

• Total Fat: 7.7 g
• Cholesterol: 14.9 mg
• Sodium: 341.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 12.9 g
• Protein: 8.9 g