The recipe Pesto Quinoa and White bean cakes with roasted tomatoes
Pesto Quinoa and White bean cakes with roasted tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pesto Quinoa and White bean cakes with roasted tomatoes!
Pesto Quinoa and White bean cakes with roasted tomatoes
- What Course Is Pesto Quinoa and White bean cakes with roasted tomatoes?
- How Long Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Take To Prepare?
- How Long Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Take To Cook?
- How Many Servings Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Make?
- What Are The Ingredients For Pesto Quinoa and White bean cakes with roasted tomatoes Recipe?
- How Do I Make Pesto Quinoa and White bean cakes with roasted tomatoes?
- What's The Nutritional Info For Pesto Quinoa and White bean cakes with roasted tomatoes?
- What Type Of Cuisine Is Pesto Quinoa and White bean cakes with roasted tomatoes?
| Pesto Quinoa and White bean cakes with roasted tomatoes |
|---|
|
Delicious little cakes made with cannellini beans, quinoa, zucchini and pesto topped with a roasted tomato jam. What Course Is Pesto Quinoa and White bean cakes with roasted tomatoes?Pesto Quinoa and White bean cakes with roasted tomatoes is for Dinner. How Long Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Take To Prepare?Pesto Quinoa and White bean cakes with roasted tomatoes takes 15 minutes to prepare. How Long Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Take To Cook?Pesto Quinoa and White bean cakes with roasted tomatoes takes 30 minutes to cook. How Many Servings Does Pesto Quinoa and White bean cakes with roasted tomatoes Recipe Make?Pesto Quinoa and White bean cakes with roasted tomatoes makes 4 servings. What Are The Ingredients For Pesto Quinoa and White bean cakes with roasted tomatoes Recipe?The ingredients for Pesto Quinoa and White bean cakes with roasted tomatoes are: * 1.5 cups cannellini beans, 1.5 cup.25 cup Quinoa (1/4 cup dry / 46 grams) 1 Zucchini, , small, julienned * .25 cup Pesto **Dynasty Japanese Style Bread Crumbs, Panko, 0.25 cup * .25 cup Kraft Mozzarella Finely shredded Part Skim cheese, 1 Egg, fresh, whole, raw, large (lightly beaten) *4 Tomatoes, Whole Plum Tomatoes, diced How Do I Make Pesto Quinoa and White bean cakes with roasted tomatoes?Here is how you make Pesto Quinoa and White bean cakes with roasted tomatoes: 1. Pre-heat oven to 350 degrees.2. Rinse quinoa and cook according to package directions.3. Drain and rinse well the canned cannellini beans. 4. In a bowl, smash the beans a little. Add pesto and quinoa and mix well.5. Fold in panko, mozzarella, and egg. Mix well and form 12 patties. Place patties on baking sheet that has been well sprayed with oil mister or cooking spray.6. Spray second baking sheet with oil mister or cooking spray. Season with salt and pepper.7. Place both sheets in oven and bake for 25-30 minutes. Patties and tomatoes need to be flipped about midway through cooking.8. Top patties with roasted tomatoes when ready to serve and some freshly chopped basil.Serving Size: 3 cakesNumber of Servings: 4Recipe submitted by SparkPeople user BPARASOLLE.What's The Nutritional Info For Pesto Quinoa and White bean cakes with roasted tomatoes?The nutritional information for Pesto Quinoa and White bean cakes with roasted tomatoes is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian