Dinner

Veggie Bean Spaghetti w/ meat sauce too is for Dinner.

Veggie Bean Spaghetti w/ meat sauce too takes several minutes to prepare.

Veggie Bean Spaghetti w/ meat sauce too takes several minutes to cook.

Veggie Bean Spaghetti w/ meat sauce too makes 8 servings.

The ingredients for Veggie Bean Spaghetti w/ meat sauce too are:

whole wheat spaghetti, cooked

1 pound lean ground beef
1 Tbsp olive oil
1 onion, chopped
1 zucchini, chopped
1 yellow squash, chopped

28 oz can tomato sauce
14 oz can petite diced tomatoes
14 oz can black beans, rinsed and drained
Italian seasoning, or as desired (oregano, basil, etc)

Here is how you make Veggie Bean Spaghetti w/ meat sauce too:

prepare box of pasta according to directionsIn large pan, brown beef. Add olive oil and cook onion, zucchini, and squash until tender.Add tomato sauce, diced tomatoes, and black beans. Simmer until ready to serve. Serve over spaghetti.Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user RANDYLYNNE.

The nutritional information for Veggie Bean Spaghetti w/ meat sauce too is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.0

• Total Fat: 12.2 g
• Cholesterol: 39.2 mg
• Sodium: 673.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 8.9 g
• Protein: 19.0 g