The recipe chorizo black bean fiesta squash

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chorizo black bean fiesta squash recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like chorizo black bean fiesta squash!

chorizo black bean fiesta squash

chorizo black bean fiesta squash Recipe
chorizo black bean fiesta squash

What Course Is chorizo black bean fiesta squash?

chorizo black bean fiesta squash is for Dinner.


How Long Does chorizo black bean fiesta squash Recipe Take To Prepare?

chorizo black bean fiesta squash takes 15 minutes to prepare.


How Long Does chorizo black bean fiesta squash Recipe Take To Cook?

chorizo black bean fiesta squash takes 45 minutes to cook.


How Many Servings Does chorizo black bean fiesta squash Recipe Make?

chorizo black bean fiesta squash makes 8 servings.


What Are The Ingredients For chorizo black bean fiesta squash Recipe?

The ingredients for chorizo black bean fiesta squash are:

3 Chorizo links, casing removed
1 cup dry Quinoa
1 can Bush's Black Bean Fiesta
2 cups fresh corn kernels (or 1 can)
4 oz shredded part skim Mozzarella cheese
2 spaghetti squash, raw, cut in half length wise


How Do I Make chorizo black bean fiesta squash?

Here is how you make chorizo black bean fiesta squash:

Cook quinoa according to package directions. Brown the chorizo.Cut Squash in half length wise and scrape out seeds and stringy stuff.Mix the cooked quinoa, Black Bean Fiesta, corn and cooked chorizo. Fill the Spaghetti squash halves. Place the squash into a baking dish. Bake for 40 min.It is done when the flesh can be easily pierced with a fork. Top with the cheese and return to oven until the cheese is melted, bubbly and slightly brown.Cut each Squash in half. Serving Size: 1/4 of a squashNumber of Servings: 8Recipe submitted by SparkPeople user WABUN4157.


What's The Nutritional Info For chorizo black bean fiesta squash?

The nutritional information for chorizo black bean fiesta squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 12.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 753.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.8 g

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