The recipe Fosolia - Ethiopian green bean and carrot stew

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Fosolia - Ethiopian green bean and carrot stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Fosolia - Ethiopian green bean and carrot stew!

Fosolia - Ethiopian green bean and carrot stew

Fosolia - Ethiopian green bean and carrot stew Recipe
Fosolia - Ethiopian green bean and carrot stew

This dish is common all over North Africa and the Middle East. I know it from Ethiopian restaurants where it is normally eaten with injera bread (a crepe-like bread made with tef flour). However it is also great over rice or with crusty French bread or even by itself.

What Course Is Fosolia - Ethiopian green bean and carrot stew?

Fosolia - Ethiopian green bean and carrot stew is for Dinner.


How Long Does Fosolia - Ethiopian green bean and carrot stew Recipe Take To Prepare?

Fosolia - Ethiopian green bean and carrot stew takes several minutes to prepare.


How Long Does Fosolia - Ethiopian green bean and carrot stew Recipe Take To Cook?

Fosolia - Ethiopian green bean and carrot stew takes several minutes to cook.


How Many Servings Does Fosolia - Ethiopian green bean and carrot stew Recipe Make?

Fosolia - Ethiopian green bean and carrot stew makes 5 servings.


What Are The Ingredients For Fosolia - Ethiopian green bean and carrot stew Recipe?

The ingredients for Fosolia - Ethiopian green bean and carrot stew are:

5 cups stringbeans, cut in half and ends removed
2 normal-large onions, diced
2 cloves garlic, diced
half a bag of baby carrots
16-oz can stewed tomatoes, crushed (squish in your fists)
olive oil
1 cup water
1-2 tsp salt
berbere to taste (2 tbsp or 3tbsp if you like it really hot)


How Do I Make Fosolia - Ethiopian green bean and carrot stew?

Here is how you make Fosolia - Ethiopian green bean and carrot stew:

Cook your garlic and onions in oil over medium heat until the onions are translucent; then add your string beans. Get them coated in oil and saute until they turn bright green, and add the rest of your ingredients (start out with a teaspoon of berbere, add more as you go). bring the mixture up to a boil, and basically, let it stew and reduce. if you boil off the liquid before the carrots and string beans are nice and soft, add extra water; if it starts to burn, add a little more oil. it takes a LONG time to cook down, but requires pretty much no monitoring, so this is a good one to put on the stove right when you get home.The mixture is done when the liquid is pretty much gone, the onions and tomatoes are undetectable in a sort of red sauce, the green beans are soft and way way smaller than they were, and the carrots can be cut with a spoon. it looks like nothing on earth, but tastes SO good!I recommend eating it with crusty bread. Number of Servings: 5Recipe submitted by SparkPeople user DOWNTOWNJEN.


What's The Nutritional Info For Fosolia - Ethiopian green bean and carrot stew?

The nutritional information for Fosolia - Ethiopian green bean and carrot stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.6 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.9 g

What Dietary Needs Does Fosolia - Ethiopian green bean and carrot stew Meet?

The dietary needs meet for Fosolia - Ethiopian green bean and carrot stew is Vegan


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