Dinner

White Bean and Vegetable Gratin is for Dinner.

White Bean and Vegetable Gratin takes 20 minutes to prepare.

White Bean and Vegetable Gratin takes 60 minutes to cook.

White Bean and Vegetable Gratin makes 12 servings.

The ingredients for White Bean and Vegetable Gratin are:

For casserole:
2.5 cups green beans, trimmed and cut
4 tomatoes, chopped
1 red onion
1 yellow pepper
1/2 green pepper
3 cans white beans (I used cannelini beans)
olive oil
thyme
salt
pepper
2 jalapenos, optional

for topping:
2 cups seasoned breadcrumbs
olive oil

Here is how you make White Bean and Vegetable Gratin:

Steam or microwave green beans until crunchy-crisp, about 5 minutes. Combine casserole ingredients in a large bowl. Pour into casserole dish. Combine topping ingredients in small bowl and spread evenly over top of casserole. Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user GRATTECIELLA.

The nutritional information for White Bean and Vegetable Gratin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.3

• Total Fat: 13.4 g
• Cholesterol: 0.2 mg
• Sodium: 574.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.2 g
• Protein: 7.3 g

White Bean and Vegetable Gratin is French cuisine.

The dietary needs meet for White Bean and Vegetable Gratin is Vegetarian