Dinner

Vegetarian Bean Hot Pot is for Dinner.

Vegetarian Bean Hot Pot takes 20 minutes to prepare.

Vegetarian Bean Hot Pot takes 26 minutes to cook.

Vegetarian Bean Hot Pot makes 4 servings.

The ingredients for Vegetarian Bean Hot Pot are:

2 tbsps vegetable oil
2 onions, sliced
2 celery stalks, diced
1 carrot, thinly sliced
1 green capsicum, chopped
2 tsps chopped fresh garlic
½ - 1 tsp dried chilli powder
420g can Baked Beans in Tomato Sauce
400g can chopped tomatoes
½ - 1 cup vegetable stock (or water)
150g button mushrooms, sliced
150g green beans, sliced
¼ cup tomato paste
¼ cup chopped fresh parsley or rosemary

Here is how you make Vegetarian Bean Hot Pot:

1. Heat oil in a large saucepan, add the onions and cook for 3-4 minutes, or until tender. 2. Add the celery, carrot, capsicum, garlic and chilli, cook for a further 3-4 minutes. 3. Add the remaining ingredients and bring to the boil. Reduce heat, cover and simmer 15 minutes. Stir occasionally. Serve over a bed of couscous or creamy mashed potato. Number of Servings: 4Recipe submitted by SparkPeople user VANESSA621.

The nutritional information for Vegetarian Bean Hot Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.5

• Total Fat: 13.0 g
• Cholesterol: 5.3 mg
• Sodium: 753.6 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 11.9 g
• Protein: 10.7 g