Dinner

Pork and Beans, Cuban Style is for Dinner.

Pork and Beans, Cuban Style takes 20 minutes to prepare.

Pork and Beans, Cuban Style takes 30 minutes to cook.

Pork and Beans, Cuban Style makes 6 servings.

The ingredients for Pork and Beans, Cuban Style are:

6 oz Pork Tenderloin, cut into thin strips
1 tbsp Brown Sugar
1 tsp salt
3 slices Bacon, cut into 1/2 pieces
1 Onion chopped
2-3 tsp cumin to taste
2 Carrots, diced
1 can (15 oz) Tomatoes, diced, drained juice reserved
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) Sweet Corn, drained
1/4 cup Rum
1 tbsp Pepper Jam

Here is how you make Pork and Beans, Cuban Style:

Toss the pork with the brown sugar and salt and set aside.Saute half the bacon in a saute pan until crisp over medium high heat. Remove bacon while retaining the rendered oil in the pan. Remove from pan and set aside in a clean bowl.Cook the pork in the same pan as the bacon, in the retained oil until browned. Remove from pan and set aside in a clean bowl.Cook the remaining raw bacon until crisp. Remove from pan and set aside in a clean bowl. Retain rendered oil.Saute onion in bacon oil until translucent.Add cumin, saute until fragrant (~30 seconds).Add carrots. Saute until the carrots are just beginning to get tender.Add tomatoes and cook for 2-3 minutes.Add beans and corn. Saute briefly (1-2 minutes).Add rum and scrape brown bits from the bottom of the pan.Add reserved tomato juice.Simmer for about 5 minutes.Serve over rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEATHERMARTINI.

The nutritional information for Pork and Beans, Cuban Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.4

• Total Fat: 5.3 g
• Cholesterol: 25.1 mg
• Sodium: 275.5 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 8.7 g
• Protein: 18.2 g