Dinner

Campbell's Garlic Mashed Potatoes and Beef Bake is for Dinner.

Campbell's Garlic Mashed Potatoes and Beef Bake takes 5 minutes to prepare.

Campbell's Garlic Mashed Potatoes and Beef Bake takes 30 minutes to cook.

Campbell's Garlic Mashed Potatoes and Beef Bake makes 4 servings.

The ingredients for Campbell's Garlic Mashed Potatoes and Beef Bake are:

1lb ground beef or ground turkey
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
1 Tbsp Worcestershire sauce
1 bag (16 ounces) frozen vegetable combination(broccoli, cauliflower, carrots), thawed
2 cups water
3 Tbsp butter
3/4 cup milk
2 cups instant mashed potato flakes or buds

Here is how you make Campbell's Garlic Mashed Potatoes and Beef Bake:

1. Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.2. Stir the beef, 1/2 can of the soup, Worcestershire and vegetables in a 12x8x2-inch shallow baking dish.3. Heat the water, butter and remaining soup in a 2-quart saucepan over high heat to a boil. Remove from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.4. Bake at 400'f. for 20 minutes or until hot.Serving Size: makes 4 1-meal servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRYTDALM.

The nutritional information for Campbell's Garlic Mashed Potatoes and Beef Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.0

• Total Fat: 18.6 g
• Cholesterol: 25.6 mg
• Sodium: 653.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.3 g
• Protein: 33.4 g