Dinner

Mom's No Bake Ground Beef Lasagna is for Dinner.

Mom's No Bake Ground Beef Lasagna takes 30 minutes to prepare.

Mom's No Bake Ground Beef Lasagna takes 60 minutes to cook.

Mom's No Bake Ground Beef Lasagna makes 10 servings.

The ingredients for Mom's No Bake Ground Beef Lasagna are:

1 box of lasgna noodles
1-2 lbs of ground turkey or lean ground beef
Ragu Sauce any flavor
Cottage cheese 2% one large container or ricotta cheese with whole milk or lowfat
1 small onion
1 tbsp oregano seasoning

Here is how you make Mom's No Bake Ground Beef Lasagna:

Cook turkey and onion and drain fat. Mix in Ragu sauce and orgeno seasoning. In large cake pan place uncooked lasagna noodles and cover layer with meat sauce. place another layer of uncooked noodles . Place cottage cheese and 1/2 of mozerella cheese. Repeat until pan is full. Over top layer of noodles cover thoroughly with meat sauce and mozzerella cheese. Cover with foil and cook 1 hour at 350 degrees F. Remove foil to light brown cheese.Number of Servings: 10Recipe submitted by SparkPeople user SHEBALEDET.

The nutritional information for Mom's No Bake Ground Beef Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 490.6

• Total Fat: 34.3 g
• Cholesterol: 118.8 mg
• Sodium: 608.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.8 g
• Protein: 31.6 g

The dietary needs meet for Mom's No Bake Ground Beef Lasagna is Low Fat