Dinner

Veg-All Beef and Cheddar Bake is for Dinner.

Veg-All Beef and Cheddar Bake takes several minutes to prepare.

Veg-All Beef and Cheddar Bake takes several minutes to cook.

Veg-All Beef and Cheddar Bake makes 12 servings.

The ingredients for Veg-All Beef and Cheddar Bake are:

1 pound ground beef
2 cans Veg-All canned mixed vegetables
4 cups shredded cheddar cheese
5 cups cooked elbow macaroni

Here is how you make Veg-All Beef and Cheddar Bake:

Brown ground beef. Add Veg-All vegetables. Sprinkle with cheese and mix in cooked macaroni. Transfer to greased 9x13 baking dish. Bake at 350 degrees until heated through. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SUNSHINELOLA.

The nutritional information for Veg-All Beef and Cheddar Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 360.5

• Total Fat: 20.8 g
• Cholesterol: 67.9 mg
• Sodium: 341.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.4 g
• Protein: 20.3 g