Dinner

Shredded Beef Burritos is for Dinner.

Shredded Beef Burritos takes several minutes to prepare.

Shredded Beef Burritos takes several minutes to cook.

Shredded Beef Burritos makes 1 servings.

The ingredients for Shredded Beef Burritos are:

4 oz. Beef Mixture (recipe below)
1 1/2 8" flour tortilla
1/2 c. lettuce, shredded
2 tbsp. tomato, chopped
2-3 tbsp. salsa
1 tbsp. low-fat sour cream

Beef Mixture Recipe
2 lbs. beef
1/4 c. water
3 tbsp. red wine vinegar
1 1/2 c. regular-strength chicken broth
2 tbsp. chili powder
1 tsp. ground cumin

Here is how you make Shredded Beef Burritos:

To make shredded beef - Trim and discard all visible fat from 2 pounds of beef and place in 5-6 quart pan with 1/4 c. water. Cover and cook over medium heat for 30 minutes. Uncover and cook until liquid evaporates and meat is well browned. In a bowl, combine 3 tbsp. red wine vinegar, 1 1/2 c. regular strength chicken broth, 2 tbsp. chili powder, 1 tsp. ground cumin. Mix well and pour over meat. Continue cooking over medium heat until meat is tender and pulls apart easily (about two hours). Let meat cool, then shred with two forks and mix with pan juices.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Shredded Beef Burritos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 488.7

• Total Fat: 17.2 g
• Cholesterol: 140.4 mg
• Sodium: 768.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.6 g
• Protein: 51.6 g