Dinner

Ground Beef Caserole is for Dinner.

Ground Beef Caserole takes 20 minutes to prepare.

Ground Beef Caserole takes 30 minutes to cook.

Ground Beef Caserole makes 8 servings.

The ingredients for Ground Beef Caserole are:

Ingredients
1 pound ground beef
? chopped red pepper
? chopped green pepper
? chopped white onion
? bundle fresh parsley (chopped)
1 tbsp. minced fresh garlic
3oz dried noodles (egg noodles, or any kind of flat mini lasagna noodles)
? pound shredded cheddar cheese (more if desired)
Pepper
Worcestershire sauce
1 can tomato sauce
1 can chopped tomatoes (drained)
1 can cream of celery soup

Here is how you make Ground Beef Caserole:

Directions:Boil noodles until tenderBrown meat in skillet then add red pepper, green pepper, white onion, fresh parsley (half of what you chopped) fresh garlic, pepper (as much as desired) Worcestershire sauce (as much as desired) can of chopped tomatoesStir frequently on medium heat for about 10 minutesPreheat oven to 350* Mix in bowl: tomato sauce and cream of celery soup till most of the lumps are goneLayer in baking dish (I used a round glass dish)First layer: noodlesSecond layer: skillet mixture (ground beef and others)Third layer: Soup mixture Fourth layer: shredded cheeseTop it off with sprinkling the rest of the fresh parsley and bake for 30 minutes or until bubblyEnjoy!!Serving Size:?6-8 servings

The nutritional information for Ground Beef Caserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.9

• Total Fat: 14.7 g
• Cholesterol: 68.3 mg
• Sodium: 395.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.6 g
• Protein: 18.5 g