Dinner

beef fajita casserole is for Dinner.

beef fajita casserole takes several minutes to prepare.

beef fajita casserole takes several minutes to cook.

beef fajita casserole makes 8 servings.

The ingredients for beef fajita casserole are:

12 oz Egg noodles or spirals
1 8oz carton red. fat sour cream
1 pound ground beef
1 packet fajita seasoning
2 Tbsp. oil
2 green peppers, sliced thin
1 medium onion, sliced thin and broken up
Salsa (optional)
Shredded Cheese, Mexican or taco blend or cheddar.

Here is how you make beef fajita casserole:

Cook pasta according to directions on box. Drain, stir in sour cream and set aside.Brown beef, drain. Add fajita seasoning according to packet directions.Place onion and pepper in oil and cook until crisp tender. Add to seasoned beef. Let simmer for 2-3minutes. Add to pasta mixture and toss gently.Serve with salsa and cheese. (not added in nutrition facts)Makes 8-1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user B8WOOD.

The nutritional information for beef fajita casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.8

• Total Fat: 20.7 g
• Cholesterol: 94.9 mg
• Sodium: 136.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.8 g
• Protein: 17.4 g