Dinner

Beef, Mushroom, and Potato Casserole is for Dinner.

Beef, Mushroom, and Potato Casserole takes 30 minutes to prepare.

Beef, Mushroom, and Potato Casserole takes 60 minutes to cook.

Beef, Mushroom, and Potato Casserole makes 6 servings.

The ingredients for Beef, Mushroom, and Potato Casserole are:

Organic Ground Beef Calories in Family Farms Organic Ground Beef (whole package = 16oz), 1 serving
Yukon Gold Petite Potatoes (4 = 1 serving), 1 serving
Baby Bella Mushrooms, fresh, 8 oz
Pam cooking spray (1 spray), 6 serving
2% milk mild cheddar cheese, shredded, Kroger brand, 1 cup
Cheese - Mozzarella, Kroger all natural low moisture part skim finely shredded, 0.25 cup
Progresso Recipe Starters: Creamy Three Cheese, 4.5 serving (1 can)
Salt - Sea - 0.75 tsp
Black Pepper to taste

Here is how you make Beef, Mushroom, and Potato Casserole:

Sautee mushrooms in 2 sprays of Pam cooking spray and 1 Tbs water, remove from heatCook ground beef in mushroom juice, add saltSpay 8.5 x 6.5" dish w/ Pam & put a little sauce in the bottomAdd ground beef, cover with mushrooms, cover with more sauce (sprinkle with salt & black pepper)Layer thin sliced potatoes over the top, cover with more sauce (sprinkle with salt & black pepper)Probably another half layer of potatoes left, layer those on there, cover with the rest of the sauce (sprinkle with salt & black pepper)Bake for 45 minutes at 400 degrees covered with foilRemove foil and cover with cheddar cheese, bake uncovered for another 15 minutesRemove from oven, sprinkle 1/4 c mozzarella over the top and let cool.Serving Size:�6

The nutritional information for Beef, Mushroom, and Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.5

• Total Fat: 10.8 g
• Cholesterol: 26.5 mg
• Sodium: 752.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 11.0 g

The dietary needs meet for Beef, Mushroom, and Potato Casserole is Low Carb