The recipe Cheesy potato and beef casserole

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Cheesy potato and beef casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Cheesy potato and beef casserole!

Cheesy potato and beef casserole

Cheesy potato and beef casserole Recipe
Cheesy potato and beef casserole

Comfort food without cheating

What Course Is Cheesy potato and beef casserole?

Cheesy potato and beef casserole is for Dinner.


How Long Does Cheesy potato and beef casserole Recipe Take To Prepare?

Cheesy potato and beef casserole takes 30 minutes to prepare.


How Long Does Cheesy potato and beef casserole Recipe Take To Cook?

Cheesy potato and beef casserole takes 60 minutes to cook.


How Many Servings Does Cheesy potato and beef casserole Recipe Make?

Cheesy potato and beef casserole makes 6 servings.


What Are The Ingredients For Cheesy potato and beef casserole Recipe?

The ingredients for Cheesy potato and beef casserole are:

1 lb. lean ground beef 93%
1 c. diced onion
1 can cream of mushroom soup
1/4 c, water mixed with soup
2 1/2 lbs of potatoes with skin
1 can cheddar cheese soup
1/3 milk
salt and pepper to taste


How Do I Make Cheesy potato and beef casserole?

Here is how you make Cheesy potato and beef casserole:

Brown ground beef and onions, drain.Spray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.MAKES 6 SERVINGSServing Size: 6 nice size servings or 4 big ones at 514 caloriesNumber of Servings: 6Recipe submitted by SparkPeople user MOMELA79.


What's The Nutritional Info For Cheesy potato and beef casserole?

The nutritional information for Cheesy potato and beef casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 10.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 790.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.0 g

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