Dinner

Ground Beef - Penne Casserole is for Dinner.

Ground Beef - Penne Casserole takes 20 minutes to prepare.

Ground Beef - Penne Casserole takes 30 minutes to cook.

Ground Beef - Penne Casserole makes 6 servings.

The ingredients for Ground Beef - Penne Casserole are:

2 cups wheat penne pasta
1 lb extra lean gound beef
1 10oz Campbell's Healthy Choice Cream of Mushroom Soup
.25 cup fat free milk
1 cup fat free cheddar cheese
.5 cup chopped onion
.5 cup chopped yellow pepper
.5 cup chopped mushrooms
1 plum tomato-chopped
1 clove minced garlic
2 tsp basil

Here is how you make Ground Beef - Penne Casserole:

Preheat overn to 350 degreesCook pasta in boiling water.In skillet, fry ground beef, drain and add onions, yellow pepper, mushrooms, garlic and cook till vegetables are soft.Add soup and the .25 cup of fat free milk, warm but do not boil. Add tomato, cheese, pasta, basil, salt and pepper to taste.Put in casserole dish that has been sprayed with Pam and bake in 350 degree oven for 30 minutes.Serve with a cucumber and tomato salad.Serves 6-7Number of Servings: 6Recipe submitted by SparkPeople user RAINBOWCO.

The nutritional information for Ground Beef - Penne Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 526.3

• Total Fat: 16.1 g
• Cholesterol: 60.0 mg
• Sodium: 648.1 mg
• Total Carbs: 70.0 g
• Dietary Fiber: 9.6 g
• Protein: 30.8 g