Dinner

Paprika beef casserole is for Dinner.

Paprika beef casserole takes 10 minutes to prepare.

Paprika beef casserole takes 120 minutes to cook.

Paprika beef casserole makes 4 servings.

The ingredients for Paprika beef casserole are:

Beef chuck, 500 grams (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 2 cup (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Carrots, raw, 4 medium (remove)
*brocoli raw, 1 cup (remove)
*Sainsbury Chopped Tomato in Tomato Juice, 400 gram(s) (remove)
Paprika, 1 tsp (remove)
Pepper, black, 1 dash (remove)
*bayleaf, 1 serving (remove)
Beef stock, home-prepared, 10 cup (remove)

Here is how you make Paprika beef casserole:

brown meatchop vegetablesput in a casserole dish with stock and herbscook in a low oven for 2 hoursServing Size: 4-6Number of Servings: 4Recipe submitted by SparkPeople user MARGOH12.

The nutritional information for Paprika beef casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.6

• Total Fat: 8.8 g
• Cholesterol: 81.3 mg
• Sodium: 1,352.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.2 g
• Protein: 39.8 g