The recipe Roast Beef Casserole

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Roast Beef Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Roast Beef Casserole!

Roast Beef Casserole

Roast Beef Casserole Recipe
Roast Beef Casserole

Beef and vegetables

What Course Is Roast Beef Casserole?

Roast Beef Casserole is for Dinner.


How Long Does Roast Beef Casserole Recipe Take To Prepare?

Roast Beef Casserole takes 30 minutes to prepare.


How Long Does Roast Beef Casserole Recipe Take To Cook?

Roast Beef Casserole takes 90 minutes to cook.


How Many Servings Does Roast Beef Casserole Recipe Make?

Roast Beef Casserole makes 8 servings.


What Are The Ingredients For Roast Beef Casserole Recipe?

The ingredients for Roast Beef Casserole are:

2 cups beef gravy
12 ounces chopped, cooked beef roast
4 cups diced potatoes
1 cup diced carrots
2 cups frozen mixed vegetables
1 cup onion
1 tsp celery salt
1/2 cup water


How Do I Make Roast Beef Casserole?

Here is how you make Roast Beef Casserole:

Mix all together. Pour into greased casserole dish. Cover with lid or foil. Bake at 350* for 90 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSTENFORS.


What's The Nutritional Info For Roast Beef Casserole?

The nutritional information for Roast Beef Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 9.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 384.2 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.7 g

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