The recipe Corned Beef and Cabage

Made From Scratch Recipes

Corned Beef and Cabage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corned Beef and Cabage!

Corned Beef and Cabage

Corned Beef and Cabage Recipe
Corned Beef and Cabage

Corned Beef and Cabage

Corned Beef and Cabage

What Course Is Corned Beef and Cabage?

Corned Beef and Cabage is for Dinner.


How Long Does Corned Beef and Cabage Recipe Take To Prepare?

Corned Beef and Cabage takes several minutes to prepare.


How Long Does Corned Beef and Cabage Recipe Take To Cook?

Corned Beef and Cabage takes several minutes to cook.


How Many Servings Does Corned Beef and Cabage Recipe Make?

Corned Beef and Cabage makes 10 servings.


What Are The Ingredients For Corned Beef and Cabage Recipe?

The ingredients for Corned Beef and Cabage are:

Libby's Corned Beef, 1.5 cup
Yellow Sweet Corn, Canned, 1 can (12 oz)
Hunts diced tomatos w/basil garlic, oregano, 1.5 cup
Swanson Chicken Broth, 2 cup
cabage raw, 8 cup
Drinking Water (from bottle or tap), 32 oz
Lea & Perrins Original Worcestershire Sauce, 5 tsp
Pepper, black, 1 tbsp
V8 Vegetable Juice, Low Sodium, 11.5 oz
Salt, 1 tbsp


How Do I Make Corned Beef and Cabage?

Here is how you make Corned Beef and Cabage:

Mix all ingredients in large pot and bring to a boil.Simmer for 30min stirringServing Size: 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BIGDADDYD7.


What's The Nutritional Info For Corned Beef and Cabage?

The nutritional information for Corned Beef and Cabage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 0.4 g
  • Cholesterol: 31.0 mg
  • Sodium: 1,420.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.5 g

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