Dinner

Beef Tips and Noodles - crock pot recipe is for Dinner.

Beef Tips and Noodles - crock pot recipe takes 5 minutes to prepare.

Beef Tips and Noodles - crock pot recipe takes 480 minutes to cook.

Beef Tips and Noodles - crock pot recipe makes 16 servings.

The ingredients for Beef Tips and Noodles - crock pot recipe are:

2 lb Beef, tip round
1.34 cup Campbell's condensed golden mushroom soup (by WALKERTXKITTY)
1 can (10.75 oz) Cream of Mushroom Soup
6 cup (8 fl oz) Water, tap
6 serving Reame's frozen egg noodle - 1/2 cup serving (by CLYNNEABAIRD)
1 cup Mushrooms, canned
Salt and pepper, as desired to taste

Here is how you make Beef Tips and Noodles - crock pot recipe:

I use a pike's peak roast from our freezer but you can use whatever roast you desire or cut up stew meat. Spray inside of crock with non-stick cooking spray. Place meat, soups, mushrooms and water in crock pot. Cook on low for 6-8 hours (longer if frozen). Use a fork to shred meat or cut up into bite-sized pieces. Turn crock pot on high; add noodles and cook about 45 minutes longer until pasta is done. I use the final cooking time to make mashed potatoes that I serve with this. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Beef Tips and Noodles - crock pot recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 173.8

• Total Fat: 4.3 g
• Cholesterol: 55.5 mg
• Sodium: 372.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.0 g
• Protein: 15.5 g