Dinner

Enchilada Crock Pot Beef is for Dinner.

Enchilada Crock Pot Beef takes 15 minutes to prepare.

Enchilada Crock Pot Beef takes 360 minutes to cook.

Enchilada Crock Pot Beef makes 10 servings.

The ingredients for Enchilada Crock Pot Beef are:

1.5 lbs beef (stew meat)
1 can enchilada sauce
1 small onion
1 can diced green chilies

Here is how you make Enchilada Crock Pot Beef:

Place beef in crock-pot with one can green chilies, one can enchilada sauce, 1 small onion and 1.5 cups water; cook on low heat for 6-8 hours. Serve in warm tortillas with lettuce, tomatoes and sour creamNumber of Servings: 10Recipe submitted by SparkPeople user BERNIE1972.

The nutritional information for Enchilada Crock Pot Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.6

• Total Fat: 4.7 g
• Cholesterol: 44.2 mg
• Sodium: 227.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 13.4 g

Enchilada Crock Pot Beef is Mexican cuisine.