Dinner

Berr braised beef-crockpot is for Dinner.

Berr braised beef-crockpot takes 20 minutes to prepare.

Berr braised beef-crockpot takes 360 minutes to cook.

Berr braised beef-crockpot makes 8 servings.

The ingredients for Berr braised beef-crockpot are:

3 bacon strips, diced
2 lbs. beef stew meat, cut into 1-in cubes
1/2 tsp pepper
1/4 tsp salt
1 tsp canola oil
1 med onion, cut into wedges
1 tsp minced garlic
1 bay leaf
1 can (12 oz) beer
1 tbsp soy sauce
1 tbsp worcestershire sauce
1 tsp dried thyme
2 tbsp all purpose flour
1/4 cup water
Hot cooked noodles

Here is how you make Berr braised beef-crockpot:

1. in a large skillet, cook bacon over med heat until crisp. remove to paper towels: drain, discarding drippings. sprinkle beef with pepper and salt. in the same skillet, brown beef on all sides in oil: drain.2. transfer to a 5-qt. slow cooker. add the bacon, onion, garlic and bay leaf. in a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. pour over beef mixture.3. cover and cook on low for 5 1/2-6 hrs or until meat is tender.4. in a small bowl, combine flour and water until smooth. gradually stir into slow cooker. cover and cook on high for 30 min longer or until thickened. discard bay leaf. serve beef with noodles.Number of Servings: 8Recipe submitted by SparkPeople user LIZTISH64.

The nutritional information for Berr braised beef-crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.6

• Total Fat: 5.4 g
• Cholesterol: 38.9 mg
• Sodium: 285.2 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 12.2 g