Dinner

Crockpot barbecue beef is for Dinner.

Crockpot barbecue beef takes 15 minutes to prepare.

Crockpot barbecue beef takes 220 minutes to cook.

Crockpot barbecue beef makes 3 servings.

The ingredients for Crockpot barbecue beef are:

Only yielded 12 oz. of meat without fat after slow cooking beef and putting in the fridge overnight. Would use another beef next time. Beef 12 oz. not quite a lb, 1 pkg of lipton onion roasted garlic soup dry, 1/4 cup of water, 1/2 cup of ketchup, and 1/4 cup brown sugar.

Here is how you make Crockpot barbecue beef:

Remember you are cooking meat in a slow cooker originally in a crockpot with water to make meat tender. Once you have done this it is extremely easy. I refridgerated overnight to remove any excess fat. When the fat is removed just add remaining ingredients and simmer in crockpot, keep warm temperature for a couple of hours, so as not to overcook and lose your sauce. Serve with rice. Approx. 3 oz. beef per person.Number of Servings: 3Recipe submitted by SparkPeople user BRENDAMER.

The nutritional information for Crockpot barbecue beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.4

• Total Fat: 4.4 g
• Cholesterol: 64.6 mg
• Sodium: 706.7 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 0.3 g
• Protein: 26.5 g