The recipe Crockpot Corned Beef

Made From Scratch Recipes

Crockpot Corned Beef recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crockpot Corned Beef!

Crockpot Corned Beef

Crockpot Corned Beef Recipe
Crockpot Corned Beef

This is a high calorie food. But, the calories are all in the meat so measure your meat and fill up on the vegetables. I calculated this as a 12 serving recipe to parcel the meat serving to 4 ounces and it's still pretty high.Enjoy it once or twice per year

Crockpot Corned Beef

What Course Is Crockpot Corned Beef?

Crockpot Corned Beef is for Dinner.


How Long Does Crockpot Corned Beef Recipe Take To Prepare?

Crockpot Corned Beef takes 10 minutes to prepare.


How Long Does Crockpot Corned Beef Recipe Take To Cook?

Crockpot Corned Beef takes 480 minutes to cook.


How Many Servings Does Crockpot Corned Beef Recipe Make?

Crockpot Corned Beef makes 12 servings.


What Are The Ingredients For Crockpot Corned Beef Recipe?

The ingredients for Crockpot Corned Beef are:

1 medium onion, quartered
4 medium potatoes, peeled and quartered
1 bag baby carrots
32 ounce box of chicken broth
5 cloves of garlic
2 Tablespoons of Truvia
2 Tablespoons Bragg's Cider Vinegar
3 lb. Corned Beef brisket
1 medium head of cabbage, quartered


How Do I Make Crockpot Corned Beef?

Here is how you make Crockpot Corned Beef:

Peel onion and quarter.Peel potatoes and quarter.In a small bowl or measuring cup combine 1 cup of Chicken broth with Truvia, Vinegar and seasoning packet that comes with the corned beef.Put Onion in Crockpot followed by carrots and potatoes. Place Corned Beef atop the vegetables and then pour Vinegar and Truvia mixture over top followed by the rest of the box of broth. Top with cabbage and place lid on top.Cook 8 hours on low. Number of Servings: 12Recipe submitted by SparkPeople user SUBPOPTART.


What's The Nutritional Info For Crockpot Corned Beef?

The nutritional information for Crockpot Corned Beef is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 21.9 g
  • Cholesterol: 112.7 mg
  • Sodium: 1,636.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.9 g

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